Ensures that all knives and kitchenware are properly cleaned, sanitized and stored away. During my career, I have found certain patterns that make a resume successful, and I’m sharing all my insights in the samples that you can find on ResumeOK. The Ole Grind and Grill; Cheyenne, WY. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Designated to ensure all food storage guidelines in the walk-in units, stock room and shelving tiers are accurately met. So, let’s begin by clarifying exactly what the difference is – so you can write the right resume. Summary : Experience in fast-food work. Ability to work under pressure and to complete my meals by the deadline. Comprehensive knowledge of food and catering trends prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines. Read more about us, Important online publications featured and trusted our content. In the food business, passion for cooking is what counts. Has understanding and knowledge to properly use and maintain all equipment in station. Maintained substantial work ethic and performance to ensure all priorities are met. right; Personable and outgoing high school junior with passion for cuisine and friendly service. Kept kitchen hygiene to health department standards assisted guests with inquiries. Objectives for Resumes for Chefs. Sample High School Student Resume Objective . A good Prep Cook resume will ensure your application does not end up on the chopping block. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Cut, sliced and ground meat, poultry, and seafood to prepare for cooking. Ensure all food and other items are stored properly comply with nutrition and sanitation guidelines perform other kitchen duties as assigned. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes. Utilized excellent knife skills to chop, dice, and slice vegetables, carve and grind meats and cheeses. Use many skills such as slicing and dicing, cooking and cleaning. Prep Cook doesn’t always need a formal education as a good amount of working experience with a postsecondary training is all that is needed for entry-level positions. Store food in designated containers and storage areas to prevent spoilage. How much do you love cooking? As a Prep Cook, you have to prepare ingredients according to standards. 1. You will be competing will several qualified applicants for just one or a few openings. Informed supervisors when supplies were getting low and equipment was not working properly. Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Treat your chef's resume as a front line soldier in your career search. Keeps the line cooks stocked with basic, critical items throughout the shift; and cleans, sanitizes, and maintains equipment, utensils, and tools. Read more about us here . We use Google AdSense to show online advertisements on our website. Objective : Qualified and motivated Customer Service Specialist with several years in fast-paced, team based customer service environments. Objective. Let your love for food shine through in your content. At times, prep cooks are also expected to cook along with the chef or in place of. Practiced safe food handling procedures at all times verified the freshness of products upon delivery. December 12, 2017 | By Zachary Vickers. By agreeing you accept the use of cookies in accordance with our cookie policy. Prepared the following dimsum items prior to steaming or roasting: siomai, siopao, braised ribs and chicken feet. I am an enthusiastic, detail-oriented Chef who excels in quick and efficient preparation of food items for grill, saute, oven, and other cooking stations. Previous Experince In The Past. Assigned to prep the vegetable dishes for the restaurant. Learn different types of cooking styles and are able to explore and learn new ways of cooking. Perform duties which combine preparing and serving food and nonalcoholic beverages. Ensuring that all meats, fish, and vegetables are cut and stored correctly. You may also want to include a headline or summary statement that clearly communicates your goals and qualifications. Cook and serve breakfast, lunch, and dinner to over 200 customers daily. Aside from prep duties, I perform catering deliveries to the downtown grand rapids area as well. Superior computer skills and telephone etiquette. Headline : Possesses strong communication and time management skills. We use cookies to give you the best online experience. Skills : Microsoft Word, Microsoft Excel, Windows, Data Entry, Training. You may also want to include a headline or summary statement that clearly communicates your goals and qualifications. Just as the name denotes, the Prep Cooks are culinary professionals whose job is to prepare the food that is to be cooked. This cookie is strictly necessary for Cloudflare's security features and cannot be turned off. Many of the world’s finest chefs started out in the kitchen’s most humble positions and you can be sure they worked as prep cooks. Be as detailed as you can when describing your experience and scope of responsibilities. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Strictly follow safety regulations, report unsafe conditions and all injuries and work practices to the supervisor. An objective … Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations. In order to use this website we use the following technically required cookies: wordpress_test_cookie,wordpress_logged_in,wordpress_sec. Ensured the food being served was always fresh and had undergone the proper food handling procedure. We track anonymized user information to improve our website. Personable and professional under pressure. Summary : Experienced Prep Cook with the ability to prep various ingredients with precision and efficiency according to recipe specifications. Exceptional Customer Service. Properly measures and assembles ingredients required for preparing the standard recipes. How To Write A Good Dental Receptionist Resume. I founded ResumeOK in 2011, with the goal of helping people increase their chances to get a better job. Led shifts while personally preparing food items and executing requests based on required specifications. Line Cook Resume Writing Tips, Sample, and Objective Statements. Use your Prep Cook resume objective to share your story to the person reading it. Followed food safety procedures according to company policies and health and sanitation regulations. We use Google Tag Manager to monitor our traffic and to help us AB test new features. 2001-BLACK ANGUS RESTUARANT-DISHWASHER AND PREP COOK 1996-HOMESTEAD RESTUARANT-DISHWASHER AND PREP COOK 1993-COPPERFIELD RESTUARANT-DISHWASHER AND PREP COOK. We use Cookies to give you a better website experience. Prepare and follow exact recipes, while conducting proper food safety and sanitation methods. Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries. Certification Skils Preparing all prep orders dating and put away with proper temperature. Being able to get along well with coworkers is incredibly important as most daily operations are entirely collaborative. Central High School Skills : Time Management, Computer Proficiency, Multi-tasking Ability, Friendly Demeano,r Adaptability, Exceptional Communication, Good Telephone Etiquette, Strong Client Relations. It could even be the restaurant owner himself or herself. Managing food prep and cook times, especially in preparation for lunch and dinner rushes. Hopeful to obtain the position of Line Cook at ABC. Prepare, chop, clean and cook ingredients as indicated in company recipes. Cooks are responsible for preparing food for a restaurant’s clients. Presently, I am working to fund my studies at the Wyoming Culinary Institute but I hope to land the job opening as Prep Cook in The United Steaks of America and within a few years eventually establish a career as your Head Chef. ROSEVELT HIGH SCHOOL-GRADUATED 1983. Team player; great listener, receptive to instructions. Wash dishes and pots, skillfully operate the dishwashing machine and allocate and keep clean utensils, dishes and pots.