This recipe took inspiration from Machanka, a meatless Slovak soup that’s popular during Catholic Lent season. So they had no qualms about chopping up sauerkraut and throwing it a pot of broth, or baking it into a casserole. 386 calories; protein 15.5g 31% DV; carbohydrates 21.4g 7% DV; fat 26.5g 41% DV; cholesterol 53.4mg 18% DV; sodium 1325.8mg 53% DV. Stir. Most people won't think twice about serving basic cornbread when is on the table. Add sausage, sauerkraut rinsed very well in cold water, onion, garlic, dill and caraway. It was thoroughly unpleasant making a fair number of people sick. Klobasa (sausages) and bacon, of course, but also smoked ribs or headcheese smoked in the stomach. Thank you for your article and recipe! So, we have been ordering it from the internet (Got to love the internet). Slovak Smoked Sausage and Sauerkraut Soup (kapusta Polievka): Years and years ago when I spent my first christmas with my girlfriends parents, (her father is hungarian, her mother is slovak, she herself was born in bratislava slovakia,) her dad made sauerkraut soup. … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. • Add water, potatoes, and mushrooms. The Best Ever Goulash (and the ebook is here!! More... Cut up ham, fish out klobasa and slice, then add both to pot. Try it. Sauerkraut can be cut shorter beforehand, for easier eating. Add comma separated list of ingredients to include in recipe. I’ve got a post on it, it is easier than it sounds! If you love sauerkraut, you'll love this soup. Add broth from the smoked ham, and simmer until sauerkraut is soft, about 30 minutes. Nutrient information is not available for all ingredients. I really do think that I will be making this a tradition from now on. Put the pan back on the heat and bring the soup base to a boil. I was dubious at first, but I'm ALWAYS game… I have made it for many foreigners and they were always amazed. Put water, whole smoked ham, bay leaves, and peppercorns in a 5 quart/litre pot. Pour into the soup pot. Throw your food on the stove, and while its cooking / simmering continue to grind on your other daily tasks. Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes. 5. 1 Overview of Slovak Cuisine History 2 Cuisines of Slovakia 3 Preparation Methods for Slovak Cooking 4 Special Equipment for Slovak Cooking 5 Slovak … With batch cooking, you prepare all your meals for, say, a month at a time on one day, then freeze the meals. Notify me of follow-up comments via e-mail. I think next time I will try to add some potatoes - boiled separately;-). Sauerkraut here often also has bay leaves, whole peppercorns, and whole allspice. And there was a hearty meal, served with sourdough bread that was baked once a week. Add comma separated list of ingredients to exclude from recipe. Thanks for sharing your recipe. I am trying to find a recipe for a Slovak soup my Mother used to make on Christmas Eve. I'm Naomi, mom to four in Slovakia, where I cook real food and grow live bacteria in jars. Your daily values may be higher or lower depending on your calorie needs. I’m glad you enjoyed it! Meat was also preserved ‘batch style.’ I grew up on a farm, but when we butchered an animal, all of it went straight to the freezer. Serve hot with slices of fresh bread and chopped cooked ham. Chop bacon and garlic and add to onions, stirring until garlic is fragrant. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. It is so rich that it can easily replace the main dish. I followed the recipe exactly and it turned out perfect. Thanks so much to the poster for sharing it with us! You saved Slovak Sauerkraut Christmas Soup to your. ), Creamy Sauerkraut Stew (Slovak Segedinsky Gulash), Vianočná kapustnica: Slovak Christmas Sauerkraut Soup (vegetarian version), Glowing Cemeteries: November 1 & 2 in Slovakia (All Saints and All Souls Days), Lokše: Slovak Potato Flatbread (regular and gluten-free), Bryndzové Halušky: Slovak potato dumplings with sheep cheese, Rice and Offal Sausages: Slovak Jaterničky. Even in the winter, when there wasn’t as much work outside, there were still feathers to clean, linen and clothes to embroider, shingles to carve. Sprinkle the flour … Although the heat from cooking kills the probiotics, they may still have health benefits even when dead. This mushroom soup recipe is part of our Slovak Christmas dinner. Don't be afraid to try this recipe! Blend well. Sprinkle the flour and paprika over the onion; cook and stir for a minute. It also took some inspiration from the general Slovak recipe canon. Add a pound of pork meat, one large diced onion, diced garlic, caraway seed, marjoram, dried mushrooms, one small can of tomato paste, few dried plums, and a jar of sauerkraut. Cube the sausage and ham, and stir into the soup. Gradually stir in about 225 ml of the hot mixture; stir all into kettle. Add the onion, and fry until clear. 2 When the meat and mushrooms soften, add tomato puree, washed sausage and a well-cooked roux made from bacon, flour and water. Surviving takes a lot of time. Kapustnica (soup made from sauerkraut and sausage) Slovak cuisine varies slightly from region to region across Slovakia. Batch cooking is fascinating – I’d never heard of it until now, I think I might try that next month! Do you think cabbage/salt/vinegar might work? CHRISTMAS SAUERKRAUT SOUP. Some Russian friends felt it was really spicy (???) Yes, batch cooking is an excellent way to get those homemade meals but not have the hassle trying to find time to cook everyday. I have made it for many foreigners and they were always amazed. Bring to a boil; turn down the temperature to low and simmer for about 3 hours. Slovak Sour Potato Soup can also be made without meat. ~ Jen. One of the most favourite Slovak soups is associated with many merry moments. This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. Put sauerkraut (with juice) in the pot (add water) and cook. Season to taste with salt and pepper; add a few tsp of sugar to cut tartness. I think spicy actually meant too "paprilkay" but who knows. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. Most Slovaks needed meals that didn’t require a lot of active cooking time. Many meat products were once smoked as the meat would then keep for a long time hanging up. Hey I'm not Laura I'm just bootlegging her reviews. Rinse the sauerkraut, then put it with a liter of water into a large pot. Boil until potatoes are just about to be tender (5 – 7 min). Thank you for the recipe. Here is my opinion: Disgusting combination of sauerkraut and pork led to a greasy soup that was also very very - yes - sour. I also used chicken broth instead of water. I tried to think back to my granny’s favorite things—pork products, potatoes, and the ability to make something… If you don’t have caraway seeds what could you use? Question: your last comment “I usually make it just cabbage and salt” – I live in Marrakech and won’t be able to find sauerkraut. Really amazing recipe was delicious. Dec 21, 2013 - This article doesn't contain enough information. We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. I also used a package of dried wild mushrooms soaking them in chicken stock for fifteen min before adding to soup We make our sauerkraut which is easy to do and more flavorful than store bought, Congrats! Reply. I don’t think its as common nowadays for people to be as efficient as people had to be back then. Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. That way we can still enjoy this part of our traditional Slovak Christmas meal. 4. Bookmark this recipe to cookbook online. Cooking also mellows out the sour taste of fermented veggies. This is a family tradition to be made on Christmas Eve. Bring to a boil, and allow to thicken. It is another unique way to cook with sauerkraut. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! I seriously debated ordering a second bowl at the Slovak Pub, but thought I should leave some stomach room for the next taste experience. My Grandma used to make this for me when I was little and so making it for myself on Christmas eve was a beautiful thing. Smoked ham - I used a regular ham and added a bit of liquid smoke. Add the white vinegar and spice up with the chilli pepper if you like. Have you heard of batch cooking? Info. Wish I had made a double batch! Add caraway, then paprika, stir and immediately add in squeezed sauerkraut, reserving the juices. The old world way of life is something that I think is under appreciated and forgotten. Add the prunes after the first hour. Cover and simmer for 30 minutes, or until the sauerkraut has softened. Klobasa (sausages) and bacon, of course, but also smoked ribs or headcheese smoked in the stomach. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My very favorite, however, is kyselice (pronounced kiss-eh-lee-tsa), a sauerkraut soup popular in Wallachia, a hilly and mostly rural area near the Slovak border. 3. Remove bay leaves, and discard. Sauerkraut is as important an ingredient in Slovak cooking as olive oil is in Italian or tofu in Asian. A pure genius! I used a real wild mushroom mixture - picked by my mom and dried by her. For Christmas Eve, the soup course for Slovaks who are Catholics typically is kapustnica, a sauerkraut soup with mushrooms, garlic, caraway, paprika, nutmeg, onions and apples or plums for a hint of sweetness. Heat the oil in a large skillet over medium heat. Slovaks once had that method down pat. Everyone loved it! Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Thanks for the recipe! Add the bay leaves, minced garlic, cumin, and diced prunes. Amount is based on available nutrient data. Bring to a boil over … None of us thought it tasted too "krauty." Many meat products were once smoked as the meat would then keep for a long time hanging up. I like to imagine that a woman grabbed a few handfuls of legumes and put them to soak at night. She used Keilbasa, Mushrooms, and Sour Kraut juice. Slovak Sauerkraut Christmas Soup . In a small bowl mix sour cream and flour. (Taste after each tsp of sugar is added. This traditional Slovak soup uses already prepared ingredients, like sauerkraut, smoked ham, and smoked sausage, to made a hearty and warming soup that requires very little prepping time. It saves a lot of time and decision-making, as well as the what-are-we-going-to-have-for-supper stress. In the end a lot of wasted money on specialty ingredients. You will wan to taste the soup before adding more sugar Add caraway, then paprika, … Cut the sausages into small pieces and add it to the soup. It made a ton and it didn't really get old to us although we are only two people eating the whole batch. I hope you figure something out! Take the meat out, if you want, separate the fat and cut up the rest. Goulash and sauerkraut soup (kapustnica) are two of may favorite Slovak dishes that my mom makes so I decided to make an easy sauerkraut-potato soup of my own. ;-) I was looking for some sauerkraut soup and decided to try this one although it sounded so strange. That’s what I was referring to with cabbage and salt, I think I misunderstood the original question. Before lunch, she came to add some vegetables that kept in the cellar, like carrots, potatoes, parsley root, and celery root. Indeed, all these ancient recipes come from … Slowly add some soup juice (about 2 cups) to the roux, stirring to blend. I made this in honor of my Gpa who was 100% Slovak. First of all, kapustnica is known as our Christmas soup. I wish I could find the person who submitted it zizala. Save my name, email, and website in this browser for the next time I comment. Heat the oil in a large skillet over medium heat. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. This soup looks delicious and I love using sauerkraut in my daily or weekly cooking habits. The salt prevents putrificating bacteria from acting until the lactic acid bacteria have made the environment acidic enough to kill the bad bacteria. Also I am a Czech so I was intrigued that it was a Slovak recipe. Overall this soup was a hit! Add roux to … Maybe dill? I fully expect this to be a leftover favorite as well.. Made it for a Christmas party. You can try with vinegar but it would be different. One of the most surprisingly flavorful meals you'll ever have. When a pig in Slovakia is butchered, some meat goes into the freezer but also much of it is made into various products that can be used right away: liver pate, rice and organ sausages, headcheese, etc. An excellent recipe to use up leftover ham this is absolutely delicious and easy to make. Ingredients. Add the beef broth and one tablespoon of sugar at a time. My husband now considers this my best recipe ever! The most memorable meal, enjoyed to the last spoonful, was the cabbage soup. It’s still normal to have smoked ribs hanging in a butcher shop. She always used paprika and it seemed like she made this soup often. This soup combines two of them. It is fascinating to hear the Slovakian way of life and how things may have changed from the old days until now. Of course, now there are companies that make sauerkraut to help . Cooking sauerkraut is a good way to introduce those who are nervous about eating such a ‘weird’ food and are unused to the sour taste of fermented vegetables. Make sure you soak and rinse the mushrooms before you put them in your pot because you need to be able to rinse of residue and cut them into bite size pieces. With 26 recipes, cultural stories, and in-depth health info on traditional cooking practices, there is so much more than I’ve shared here! You’ll notice that many of the soups use smoked ham (actually smoked ribs) and klobasa. Add soaked mushrooms and whole klobasa. Tart and delicious. I have no idea if it really was like that, I just like to imagine that it was. We grow up eating sauerkraut in both the raw form or cooked in our most typical and oldest dishes, like a sauerkraut soup or strapatchki. Take a pound or more of smoked pork, ham or smoked pork hooks and cook it. The only change I made was to substitute cream for sour cream as it was what I had on hand. Percent Daily Values are based on a 2,000 calorie diet. There must be fermented vegetables of some kind in Morocco – you could also try making it with those. Bring to boil. Bring to a boil, and cook for another 10 minutes. One of our favourite soups! Very divergent opinions. Meanwhile, soak mushrooms in water. If you know anything about Slovak Cuisine, please add to this article! If you love sauerkraut, you'll love this soup. Traditionally, when it was time to cook dinner, the cabbage was already cut, the meat already cooked, it just had to be mixed together and simmered or baked. In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux. Chop bacon and garlic and add to onions, stirring until garlic is fragrant. I usually make it just cabbage and salt. Good soup but not a classic Slovak recipe. This is the ABSOLUTE BEST kapustnica recipe on the North American Continent. The soup will have thickened by now, so take it off the heat and stir in the sugar. I think we can learn quite a bit from the old world way of life and apply it to our lives now – like batch making sauerkraut and eating it through the winter! Kyselice sometimes translates as “sauerkraut soup,” but that doesn’t do it justice. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Cabbages were harvested in the late fall, shredded, and packed into a ceramic crock with salt. 2. The recipe seems very simple too – you were not lying that batch cooking was an easy and efficient process. Mar 6, 2014 - Browse All Slovak Recipes: Slovak Appetizers | Slovak Beverages | Slovak Soups | Slovak Salads | Slovak Vegetarian | Slovak Meat Dishes | Slovak Snacks | Slovak Desserts Contents[show] Overview of Slovak Cuisine History Slovakia has a long history. Then in the morning, she put the soaked legumes in a pot with a rack of smoked ribs and left it at the back of the stove to simmer away while she worked outside. As an agrarian society, the farmers worked long hours in the fields or on the farm, women as well as men. The work of minutes. I love both sauerkraut soups potato soups and mushroom soups. We had it for Christmas Eve and everyone thoroughly enjoyed it. This is absolutely full of flavor! Visit original page with recipe. The action of salt and bacteria work on vegetables in the fermentation process, not only keeping vegetables from rotting but at the same time increasing their nutritional value with probiotics and more vitamins and enzymes. However, after moving from Ohio, we discovered that finding sauerkraut juice can be a little bit challenging. Before the advent of fridges and freezers, food had to be preserved, which made cooking with it that much faster the day it was eaten. It is absolutely amazing! Remove the meat from the soup, and set aside. Prep time: 15 mins |Cook time: 45 mins | Total time: 60 mins. I've had Slovak friends in fits because they've not tasted anything like it since they lived back home. When a. , some meat goes into the freezer but also much of it is made into various products that can be used right away: liver pate, rice and organ sausages, headcheese, etc. Add the sauerkraut with its liquid. I ordered the paprika and sausage to use in the soup. This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. Add the onion, and fry until clear. We like the soup made with the tomato juice. Tart and delicious. ¾ pound Hungarian style dry paprika sausage. Cut and mix onion and garlic cloves, add to the soup. Slavic folks love dried mushrooms, sauerkraut, potatoes, dill, and soups. Try it at a restaurant first. Hi Jen, if you can find cabbage, I would give a go at trying your hand at making sauerkraut. Hi Naomi. She also put a little rice and either left over pork or whatever meat she had at the time. Thank you so much for sharing! I just returned yesterday from a week in Budapest/Bratislava. this link is to an external site that may or may not meet accessibility guidelines. Gradually stir in the water with a fork so that no lumps form. To serve, ladle into bowls, and top with a dollop of sour cream. This is definitely the start of a new tradition in our home. deliver fine selection of quality Slovak sauerkraut christmas soup recipes equipped with ratings, reviews and mixing tips. The … Simple to make and smells heavenly. Simple to make and smells heavenly. But I think I will be fine using a mixture of dried wild mushrooms which are now available in the supermarkets here in US. Place the ham hock and the spareribs in a large pot and cover with the water. The dried plums/prunes - I was reluctant but they gave the soup an amazing slight hint of them in the final result. Learn how to cook great Slovak sauerkraut christmas soup . This soup if prepared on the eve of Christmas would not have had meat as it was a holy day to fast. 6. others loved it. That sounds like the sauerkraut soup they made in the north, I will ask a few people from up there. Add some more water and let it cook for about 15 minutes. Sauerkraut is the classic European example of a fermented vegetable. Slovak sauerkraut christmas soup recipe. Allrecipes is part of the Meredith Food Group. 3. Heat through, but do not boil. I’m sharing another part of  chapter from my book, A Bowl of Comfort: Slovak Soups & Stews. When I make it again I will not cook the ham for so long I might add more sauerkraut and prunes but there is no need to change anything else. I made the soup last night for dinner and I’m going to have some more for lunch today, it’s so delicious! When the soup is served on a non-fasting day, pork … Oct 12, 2013 - This is a family tradition to be made on Christmas Eve. Any ideas ? Both soups/stews traditionally are not vegetarian and include beef or sausage. In a pot of at least 7 quarts/litres, melt lard and saute onions until golden. Then for dinners every day, you only have to pull a bag out of the freezer to prepare. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Our family calls it red sauerkraut soup. I must admit that sausage definitely adds some taste to the stew that is just different from what vegetables add. 1. Here I’m sharing about the batch style cooking of the old world, food that took minimum active time, as well as the recipe for kapustnica, Slovak sauerkraut soup. Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. Would have been better off with borscht or something similar. But very tasty soup and well written. And the sour cream works really well with the flavor, thanks for sharing! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Use the reserved sauerkraut juice to add extra saltiness or sourness. … Whereas today sauerkraut eaters are mainly concerned with probiotics and health benefits, those who made sauerkraut to prolong the harvest were mainly concerned with food scarcity and good taste. The mushrooms gave us a problem as they were gritty and we didn't rinse or soak them ahead of time which may just be a rookie error. A hearty soup, it is often served when needed to fit a crowd. It’s still normal to have smoked ribs hanging in a butcher shop. I'm living in the Czech Republic at the moment and it tastes just like the soup served in my favorite local restaurant. Meat was also preserved ‘batch style.’ I grew up on a farm, but when we butchered an animal, all of it went straight to the freezer. Let it simmer over medium heat for 1 1/2 hours. Add the sausage and whole piece of ham. When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. COOKING SAUERKRAUT SOUP • In a small amount of butter, sauté peeled and shredded carrot, diced celery, finely chopped onion, and a dash of salt until vegetables are softened. Glad you like the soup! I used Andoullie sausage because I couldn't find Hungarian sausage. Czech Sauerkraut Soup | | | Print. Serve hot with optional sour cream for garnish. Then add chopped onions, bay leaves and washed, sliced meat and pre-soaked mushrooms. My Slovak grandmother made sauerkraut soup and she added tomato juice about 2 large cans to make the liquid part. Place all ingredients except the can of beef broth and sugar into a BIG stew pot. I did not have Hungarian paprika or Hungarian dry sausage so I used Spanish smoked paprika and extra leftover sliced ham. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it … (source: GARLIC SOUP. Let simmer for at least one hour, if not longer. This Sauerkraut soup is an old Pennsylvania Polish recipe. Add black pepper, cloves and nutmeg, 2 bay leaves and some of the paprika. It was influenced by the traditional cuisine of its neighbours and it influenced them as well.