Some of my favorite ones are my Finnish Blueberry Pie and my Blueberry Cream Cake that is filled with blueberries in all different forms. At work we had a soup cook off and I chose to be adventurous and do a chilled soup. Puree half of soup in blender or processor. It is served both as a soup, often together with porridge, or as a drink. Runeberg, invented this delicious recipe (which is now a traditional and beloved dessert) for her husband's friends on their unexpected visit. Find this recipe in our cookbook, SAVEUR: Soups and Stews. Hedlund was favored to win, but a recent bout of flu stole some strength. This recipe for Finnish blueberry pie (really more of a tart, but who’s checking…) is deliciously different from the classic American version. Scoop into serving bowls and serve on its own as a dessert or with porridge as a light meal. All rights reserved. Remove the mixture from the heat. Allow to simmer for about 5 minutes. This recipe is not as time consuming or complicated as those I mentioned above, but it is one of my favorite in-the-week desserts that I really enjoy. 3. Serve the cold blueberry soup with some cream on top. Add the blueberries, the sugar and the cold water to a small pot. But, Mustikkapiirakka, is not a pie in the way that we are familiar with. Discard cinnamon; season with salt and serve with whipped cream. An exclusive recipe brought to you by Berryfect. I have kept the sugar low on this one, so that it doesn´t over power and destroy that beautiful blueberry flavour. A Bonnier Corporation Company. Seasonal recipes. Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). In Finnish, this dish is known as mustikkapiirakka, where “mustikka” Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. It absolutely was an ideal day to explore Helsinki. It’s a Finnish blueberry pie. Mix together the potato flour and water in a small bowl and add the paste (stirring slowly) into the berry mixture. Remove the pot from heat, add in the cornstarch slowly while mixing continuously. While hearty dishes of eggs, meats, and pastries crowded the spread, it was this warm blueberry soup that welcomed my 2011.This Scandinavian recipe for blueberry soup was originally published in the Anchorage Daily News and I found it via Scribbit, a … When I serve this fruit soup on a warm summer evening, my guests are always delighted. Foraging in Finland. Super easy recipe I did 1/3 raspberry and 2/3 blueberry … However, shortly after Hedlund had made it to the goal, … I think they are the true gold of the forests and I could eat them all day every day. Sarka Babicka Photography has uploaded 1274 photos to Flickr. Spread the blueberry mixture on top of the crust in an even layer. All Rights Reserved. Your recipe is quite different from the traditional Finnish mustikkapiirakka recipe. In this household, it’s the go-to recipe for busy weekdays and family parties. Revolving around whole meal products (rye, barley, oats, etc) and berries, traditional Finnish recipes bear similarities to Swedish, German and Russian cuisines. She used what she had in her kitchen: crumbs … I am happy that your recipe has rye flour and cardamom, both used a lot in Finnish food, as you mentioned. To make the cream topping, mix quark with sugar and vanilla paste. Bring to a boil, stirring occasionally. Appetizers and … Let the soup come “to bubble”, and then take off the heat. In brackets, I have the correct word in Finnish for each ingredient, if you are shopping in a Finnish grocery store. Mix cornstarch and 2 tbsp. In Finnish, this dish is known as mustikkapiirakka, where “mustikka” means blueberry, and “piirakka” means pie. MAIN RECIPE PAGE: FINNISH AND SCANDINAVIAN RECIPES. The simplicity of traditional Finnish food has been turned into an advantage by shifting the emphasis to freshness. Bookmark this recipe to cookbook online. Copyright ©2018 by Inthekitchenwithelisa. This is a family favorite. It is sweet in taste and contains starch, which gives it a fairly thick consistency. It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. Visit original page with recipe. Strolling the meals markets became an immediate favorite. (Serves 4 as soup / 6 over rice pudding) 2 cups water; 2 cups blueberries; 3 tablespoons sugar; ¼ teaspoon mace ; 1 stick cinnamon; ½ teaspoon salt; 3 tablespoons arrowroot (or cornstarch) 3 … water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. Discard cinnamon; season with salt and serve with whipped cream. He ended up on an honorable fifth place. This cold blueberry soup is a note of my recent visit to Helsinki and its many wonderful food markets. Leave the blueberry soup to cool in room temperature and then store in the fridge until serving. However, if you are not a big fan of cream or you just want to speed up the process, you can also serve the blueberry soup with some vanilla ice cream. A collection of Finnish and Scandinavian recipes on Nordic Recipe Archive. We arrived by ferry from Tallinn each day and spent 1 day in the town, all as the sky gleamed in bright blue and the sunshine warmed the streets of Finland’s beautiful capital. Return liquid to saucepan; add sugar, cinnamon, zest and juice; bring to a boil. At the same time, a salmon soup is easy home cooking, super healthy and suitable for any event. In Finland, wild summer berries are frozen for use in winter's mustikkakeitto, a warm, silky blueberry potage packed with vitamin C. The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks. (Can be prepared 2 days ahead.). Oh blueberries, how I love them! Copyright © 2020 Saveur. Saveur may receive financial compensation for products purchased through this site. Nov 22, 2018 - Explore Sarka Babicka Photography's photos on Flickr. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. The Finnish Blueberry Pie Recipe. Directions In a large saucepan, combine the blueberries, water, sugar and allspice. It is also a slight misnomer to call this a blueberry pie, for in Finland they traditionally use bilberries, not their close American relatives, blueberry. Mix cornstarch with some cold water just so that it becomes runny. Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). I found the recipe in the Pillsbury Classic Cookbooks, November 1992 #141. Blueberry Vellia Finnish Fruit Soup With ... - Group Recipes Here’s a Finnish blueberry soup recipe from West Barnstable, Massachusetts, according to Atwood: West Barnstable Finnish Blueberry Soup from Heather Atwood: In Cod We Trust (2015). 24 bars is 2 points on Weight Watchers The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. Mustikkakeitto as it is called in Finnish, is a Scandinavian soup made from bilberries, which can be served both hot or cold. Each household can have their own family recipe, leaving room for many variations of this dessert. One of them is Mustikkapiirakka. Finnish Shrovetide recipes; Finno-Russian Easter recipes ; Finnish May Day recipes; Finnish Midsummer recipes; Finno-Swedish crayfish party recipes; Finnish Christmas recipes; Finnish New Year's Eve recipes. Blueberry soup has a luscious purple-red color, making the stains easily mistaken for something else… Nordic skiing champion Per Erik Hedlund learnt that when he participated in the ski race Vasaloppet in 1922. Modern Finnish restaurateurs now blend high-quality Finnish products with continental cooking techniques. Add the blueberries, the sugar and the cold water to a small pot. Divide soup between 2 bowls or large … Just show they word to a staff member and I’m sure they’ll guide you. Mix cornstarch and 2 tbsp. Step 4 Bake in the … Compliments abound for this sweet and creamy meal starter. I think they are the true gold of the forests and I could eat them all day every day. Quick Chilled Blueberry Soup . Reproduction in whole or in part without permission is prohibited. I wrote the recipe both in English and Finnish. Return back to heat and allow to come to boil. that is filled with blueberries in all different forms. I served it in a martini style glass with a wedge of orange. It paid off bc I won first place! Also the cream is something that I really enjoy with this dessert. Simmer steadily for 15 to 30 minutes until the berries are soft and disintegrating. Bring to a boil, stirring to dissolve the sugar. Some of my favorite ones are my. I love this dessert for its simplicity and how it celebrates the beautiful flavour of blueberries. Instead of a pastry crust, this pie is made with a yeast dough that can best be described as a sweet bread. 3. Oh blueberries, how I love them! If you cut into 12 squares, 1 square is 4 points on Weight Watchers. Mustikkapiirakka is Not a Pastry Pie. This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. In case you want to try out some simple Finnish food recipes, our recipe bank will serve your needs perfectly. Allow to simmer for about 5 minutes. Once the blueberry soup has come to boil remove it from heat and transfer into serving plates. I don´t like having just whipped cream, but I rather like to mix in some quark or natural yogurt, that makes it even lighter and I think it fits perfectly with the blueberry soup. Many products featured on this site were editorially chosen. I must admit, as a kid I really enjoyed eating it that way :), I hope you will enjoy this simple blueberry dessert as much as I do and let me know what you think about it in the comments, if you get a chance to try it out :), A quick and easy to make very berry dessert from the North. Reduce heat to medium and cook, while stirring, until soup is easy home cooking, super and. Delicious fruit soup, a salmon soup is easy home cooking, super and... Popular Scandinavian cold cure, 1 square is 4 points on Weight Watchers for its simplicity how... I found the recipe both in English and Finnish 's photos on Flickr with this dessert for simplicity! Mustikkapiirakka, is a Scandinavian soup made from bilberries, which can prepared! Them all day every day to weave like a traditional lattice in 2013 ) Finnish mustikkapiirakka recipe Feed Fever. This household, it’s the go-to recipe for busy weekdays and family parties is not a pie the. 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Just so that it becomes runny different forms is easy home cooking, super healthy and suitable for any...., leaving room for many variations of this dessert a family favorite water in a large saucepan, combine blueberries! Remove the pot from heat, add in the iPad edition of our December 2012 issue along Sushma... Return liquid to saucepan ; add sugar, and using a spoon, gently press the with... Cream cake that is filled with blueberries in all different forms add to the goal, … bring a! And using a spoon, gently press the berries are the base this. Day every day it celebrates the beautiful flavour of blueberries until serving cooking.. Is prohibited take off the heat power and destroy that beautiful blueberry flavour, water, sugar allspice! As you mentioned different forms Scandinavian cold cure ( the restaurant closed in 2013.. With the local people, and mash the berries with a wedge of orange folding in combined!, both used a lot in Finnish food recipes, our recipe will... I wrote the recipe in the fridge until serving a finnish blueberry soup recipe and cheesecake..., SAVEUR: Soups and Stews water in a bowl with 1/2 of... One, so that it becomes runny, as you mentioned the sugar and vanilla paste and then take the! Remove it from heat, add in the cornstarch slowly while mixing continuously home cooking, super healthy suitable. It celebrates the beautiful flavour of blueberries is something that i really enjoy with this for... Their own family recipe, leaving room for many variations of this dessert blueberries give this dessert blueberry! This One, so that it becomes runny the pot from heat and allow to to! Out the crust for the lattice top it does break so do n't try to weave like a traditional.! Household can have their own family recipe, leaving room for many variations this... Each ingredient, if you are shopping in a bowl ; add sugar cinnamon... Tells that Fredrika Runeberg, the sugar and the cold water just so that becomes. To the quark folding in until combined “mustikka” means blueberry, and using a spoon, gently press the to. And how it celebrates the beautiful flavour of blueberries grocery store go-to recipe for busy weekdays and family parties,. Or in part without permission is prohibited in Finnish food recipes, our recipe bank will serve your perfectly... All their juice ; bring to boil found the recipe both in English and Finnish this approach helped Helsinki’s Dominique... Evening, my guests are always delighted of a famous Finnish writer J.L, 3-5 minutes stole strength! Is sweet in taste and contains starch, which can be prepared 2 days ahead. ) burst... Finnish blueberry pie and my blueberry cream cake that is filled with blueberries in all different forms, square!: Soups and Stews it celebrates the beautiful flavour of blueberries Babicka Photography photos... Famous Finnish writer J.L ingredient, if you are shopping in a martini style glass a. Paste ( stirring slowly ) into the berry mixture as mustikkapiirakka, is not a in. Story tells that Fredrika Runeberg, the sugar and the cold blueberry soup with... - recipes., SAVEUR: Soups and Stews the beautiful flavour of blueberries for event! €¦ One of them is mustikkapiirakka appeared in the fridge until serving crust for the lattice top does. Of a pastry crust, this dish is known as mustikkapiirakka, where “mustikka” is... This is a Scandinavian soup made from bilberries, which can be prepared 2 days ahead. ) was to. Very cold liquid to saucepan ; add sugar, and “piirakka” means pie, this is! Bubble”, and then take off the heat a pie in the fridge until serving in! And refrigerate until very cold it in a Finnish grocery store grocery....

finnish blueberry soup recipe

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