The word “pretzel” derives from German, but the Dutch may have first introduced pretzels into America. Today, soft pretzels are omnipresent across Germany, though “they are rarely handmade by traditional bakers in the North and more likely to be found in bakery chains or supermarkets,” she explains. However, the Laugenbrezel – the German version of pretzels – is credited to the Bavarians. The Bavarian pretzel, a classic Oktoberfest snack, has humble, even prayerful, origins. Traditional options include pretzel soup from the Palatinate region, a blend of veal stock, chopped vegetables, herbs, wine and cream, and garnished with pretzel croutons. They are the most delicious treats dipped in mustard and served with a good German beer, they make a lovely appetizer or treat anytime. German Pretzels Though they originated in southern Germany (as well as across its borders in Austria, Alsace and German-speaking Switzerland), pretzel production crept north of what Heinzelmann calls the Pretzel Belt, roughly halfway up the country, again thanks to industrialization. Back in Germany, however, the crusty, doughy pretzel is an integral part of daily life, whether it’s picked up at a bakery for breakfast or lunch or enjoyed at leisure with a beer. Pretzel History. By disabling cookies, you decide to not allow cookies to be stored on your computer. Subject to conditions and applies to continental USA. Would you eat a food called spargel? Pretzels were hidden on Easter morning just as eggs are hidden today. In 610 A.D., Italian monks made the first pretzels from leftover bread-dough scraps. Today, she explains, the salty snack’s ubiquity on the streets of American cities such as New York, Philadelphia, and Chicago goes back to the strong German presence that’s been around since the 1820s. A pretzel (known as Brezel in German, sometimes also Brezn or Breze) is a type of baked food made from dough in soft and hard varieties and savory or sweet flavors in a unique knot-like shape, that over the centuries has made its way into history books and European culture. In German it is called Bretzel, Brezl, or Breze, in Bavaria/Austria Brezn, in Vienna Brezerl, in Swabia Bretzle. This is a traditional New Year treat in Germany. There are several accounts on the origin of pretzels. Head to the Rhineland, to the west of the country and the holes of sweet pretzels are often filled with set yellow custard. The pretzel was introduced to America by German immigrants in the 18th century and flourished in the areas populated by the Pennsylvania Dutch. Were the loops inspired by the impatiently folded arms of a baker’s wife as her husband desperately attempted to invent a cake? A Long History. The term ‘pretzel’ comes from the German word ‘prezel’ or ‘brezel’, (other German words include ‘bretzel’, ‘breze’ and so on), which originally came from the Latin word ‘ bracchiatus’ which means ‘ with arms or branches’. Pretzels were made with a simple recipe using only some water and flour. As time passed, pretzels became associated with both Lent and Easter. If you want to make your own home made pretzels you can use the recipe noted below. No baking stone? By the 17th century, the pretzel was so much a part of German culture that children wore pretzel necklaces as a symbol of good luck and prosperity in the new year. This connection entered Pennsylvania history when German immigrants brought pretzels with them to the colony in the 1700s. In the centuries following, the pretzel made its way into history books and European culture. We are passionate about Oktoberfest and we care about our customers. The soft pretzel has a long history, dating to 610 A.D., when French monks twisted and folded extra bread dough into the shape of a person’s hands criss-crossed on the chest, each palm touching the opposite shoulder, which was the traditional posture for prayer. In Germany, spargel is the vegetable we know as asparagus. Frankfurt is home to a milder, creamier version known as schneegestöber, also enjoyed with pretzels and glasses of sour flat apple cider named apfelwein. Pretzels are usually sprinkled heavily with coarse grains of salt before they head into the oven, but poppy, pumpkin, sesame, and sunflower seeds are all common alternatives (and there’s nothing quite like a pretzel that’s been baked covered in Emmental cheese!). Before baking, however, they are all dipped in lye, a sodium hydroxide solution that gives them their glossy, chestnut brown crust and unmistakable alkali flavor. These could then be eaten during Lent, when Christians were forbidden to eat lard, dairy products or eggs. ... Bake in preheated oven until browned, about 8 minutes. Some credit them to European monks, others say it was invented in a monastery in South France and there’s even those who believe it is a variation of a Greek ring bread. It’s thought that pretzels were invented by an Italian Monk in 610 AD. A pretzel (French: Bretzel, Alsatian: bradchdal, German: Breze or Brezel) is a baked snack that originated in Germany.It is traditionally twisted into a unique knot-like shape.The pretzel dough is made from wheat flour and yeast. If you have ever wondered about where pretzels came from (aside from the oven), the following trivia might satisfy your curiosity. It consists out of flour, malt, salt, yeast and water. In a large bowl, dissolve baking soda in 4 cups hot water; set aside. German children tied pretzels on a string around their necks at the start of a new year for good luck in the coming year. A hundred years later, the name on the door of the family-owned business remains the same. In Germany’s west-central Palatinate region, an area known for its very large, rustic plates of meat, pretzel fillings also include sliced blood sausage, liver sausage, and head cheese. Receive the inside scoop on great deals and information on all things Oktoberfest. Germans typically eat it with butter spread on it. Rather than a salty pretzel, this is a lightly sweet dough. German Pretzels are called Brezeln in Germany and they are the thick and doughy kind made with coarse salt. German soft pretzels, called Brezeln or Brezen in Germany, are soft inside with a bread-like chewy texture and have a deep brown outside that comes from bathing in a lye or baking soda … In the 16th century, it was heroic pretzel bakers who saved Vienna from ransacking by … Thanks to industrialization, soft pretzel production spread quickly across the U.S., small, crunchy pretzels were invented, and they both became readily available in convenience stores and movie theaters throughout the country, just as they are today. By 1440 the pretzel’s form was a symbol of good luck, long life and prosperity. How to Make Traditional German Pretzels. In Bavaria’s world-famous beer gardens, pretzels are also enjoyed with obatzda, a strong, cheesy dip made with butter, hot paprika, and Camembert. Bringing pretzels to our time, nothing tastes better than a nicely salted pretzel complemented with a German beer stein filled with your favorite cold German beer. Another thought is that the three holes within the pretzel represent the three persons of the Trinity to teach children of this church doctrine. Place a sheet pan in the oven instead, make sure it’s a high quality pan, if it warps … In some parts of Germany, large, braided pretzels are baked to bring luck for the New Year: Created from a sweet milk or yeast dough, they’re scattered with almond flakes or glazed with sugar instead of being dipped in lye. Interestingly enough pretzels aren’t from Germany originally. B retzel is the German word for what we know as pretzel. Credit card data is not stored. German Pretzels are popular all over the world. Ursula Heinzelmann, Berlin-born food and wine writer and author of “Beyond Bratwurst, A History of Food in Germany,” explains that pretzels arrived in the U.S. along with “the enormous influx of ethnic German emigrants during the course of the 19th century. Laugenbrezeln—or soft pretzels—are popular German snacks between meals. Soft, salty, and downright delicious, pretzels are a popular snack in the United States, a standard at movie theaters and sports stadiums, often dipped into thick, yellow cheese. German immigrants certainly brought pretzels with them when they began settling in Pennsylvania around 1710. Examples for pretzel names in various Upper-German dialects are Breze, Brezn, Bretzel, Brezzl, Brezgen, Bretzga, Bretzet, Bretschl, Kringel, Silserli… Pretzels were made with a simple recipe using only some water and flour. I converted and translated this from metric measurement and German … Instant FREE SHIPPING on Orders over $49 *. Built in 1784 by Peter Kreiter, the house is one of the original structures in Lititz. More modern ideas include blitzing day-old pretzels into salty breadcrumbs or coarser chunks that can go into stuffing for festive roasts. All purchases at OktoberfestHaus.com may be returned up to 30 days of purchase.*. Making pretzels by hand is a dying craft, however, and in most bakeries today, looping machines have taken over the job. Please note, however, by blocking cookies you will still be able to browse this website, but some of its features might not be available. According to one source, the monk would bake dough strips which he would then fold into a shape that resembled a child crossing his arms in prayer “pretiola” (“little rewards”). The name pretzel comes from the German bretzel which in turn comes from the Latin brachium which means arm. They brought everything with them that they knew.”. Pretzels were hidden on … In the state of Bavaria, pretzels are more evenly formed and soft all over, with arms just about as thick as their belly. Since the 14th century the Pretzel is the symbol of the German bakers guild. You heard that right – the Catholic Church played an instrumental role in creating and popularizing the pretzel, a soft or crunchy baked snack now associated more with Germans and carnivals. Get our cookbook, free, when you sign up for our newsletter. Pretzels, Beer Steins & German Beer have become iconic symbols of a good German celebration or party. Remove them from the oven, and cool on a rack. In Switzerland, the pretzel shape was used as a marriage knot, and couples would each pull on … In Bavaria’s Upper Franconia region, aniseed is also popular; in other parts of the state, weisse brezeln (“white pretzels”), untreated with lye, are strewn with caraway and salt. The roots of the pretzel, however, lie across the Atlantic ocean in Southern Germany, where their history is rich, their serving options are seemingly endless, and the traditions surrounding them are deeply ingrained in the culture and cuisine. Pretzels from the upper German speaking region Preparation of pretzel has taken roots in the Franconia region which is today occupied by the states of Bavaria and Baden-Wurttemberg. To make pretzel dumplings, soak small pieces in milk and stir in sauteéd onions, chopped herbs, and seasonings before shaping the mixture into plump, round balls. We try to put that feeling into every package we ship. Chances are good that you have eaten all of these foods. Soup and dumplings might not work quite so well as a Superbowl snack, but they’d make a wonderful nod to the pretzel’s European origins as part of a savory German feast. In Swabia, an undefined region in the southwest of the country, they tend towards spindly, crispy arms, a crunchy knot and a fat dense body that is slashed on top with a knife. A 12th-century illustration in the Hortus deliciarum from the southwest German Alsace region (today France) may contain the earliest depiction of a pretzel. Furthermore, the dish has attained the status of an important feature of the region and German culture at large. Our team works hard to ensure your Oktoberfest Haus experience is wunderbar! If you've been to Oktoberfest in Munich, you know it's not just about dressing up, drinking German beer and eating tasty Bavarian food. Pretzel baking has most firmly taken root in southern Germany and adjoining Upper German - speaking areas, and … A good German laugenbrezel is thick and soft in the middle, thin and crunchy (but not dry on the outside) and shaped into three equal loops. Swabians use the fat belly of a pretzel as a pocket, slicing all the way through to create a slightly precarious sandwich stuffed with all manner of fillings, from smoked salmon, ham or cheese to a thick layer of yellow butter with finely chopped chives. Let's discover more about German food and the history behind it. Comments are moderated before being published, a classic Oktoberfest snack, has,! 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